JPS6345772B2 - - Google Patents

Info

Publication number
JPS6345772B2
JPS6345772B2 JP56087518A JP8751881A JPS6345772B2 JP S6345772 B2 JPS6345772 B2 JP S6345772B2 JP 56087518 A JP56087518 A JP 56087518A JP 8751881 A JP8751881 A JP 8751881A JP S6345772 B2 JPS6345772 B2 JP S6345772B2
Authority
JP
Japan
Prior art keywords
taste
homogenizer
product
melty
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56087518A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57202257A (en
Inventor
Yasushi Kojima
Makoto Shimokawa
Keizo Nakahara
Kazumi Ozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP56087518A priority Critical patent/JPS57202257A/ja
Publication of JPS57202257A publication Critical patent/JPS57202257A/ja
Publication of JPS6345772B2 publication Critical patent/JPS6345772B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP56087518A 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture Granted JPS57202257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56087518A JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56087518A JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Publications (2)

Publication Number Publication Date
JPS57202257A JPS57202257A (en) 1982-12-11
JPS6345772B2 true JPS6345772B2 (en]) 1988-09-12

Family

ID=13917206

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56087518A Granted JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Country Status (1)

Country Link
JP (1) JPS57202257A (en])

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60183377U (ja) * 1984-05-11 1985-12-05 日本電気株式会社 電気接続器
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
ES2155389B2 (es) * 1999-05-21 2002-01-01 Micri S L Proceso para la obtencion de un fondo base, utilizable en la preparacion de platos alimenticios y fondo base asi obtenido.
ATE349913T1 (de) 2002-09-16 2007-01-15 Unilever Nv Verdickungsmittel und verfahren zum eindicken
KR100633513B1 (ko) 2004-11-09 2006-10-16 (주)에스.앤.디 특수영양식용 변성 곡물 전분 및 이의 제조방법
JP5179535B2 (ja) * 2010-03-29 2013-04-10 日清フーズ株式会社 レトルトソースの製造方法

Also Published As

Publication number Publication date
JPS57202257A (en) 1982-12-11

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